365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Southern Sawmill Sausage Gravy
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 56%
CARBS 28G17% OF CAL
1G FIBER13G OTHER14G TOTAL SUGAR
FAT 48G67% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy sausage gravy made in a pressure cooker. Served over biscuits as a classic Southern breakfast.
condimentamerican🥘 pressure cooker⚡ microwave
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (16 oz) package Jimmy Dean Premium Pork Regular Sausage
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 cup chicken broth
- ½ cup flour
- 3 ½ cups milk (whole milk is amazing)
- 1 Tbsp butter
- Dash of hot sauce
- Fresh cracked pepper and kosher salt, to taste
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 56%
CARBS 28G17% OF CAL
1G FIBER13G OTHER14G TOTAL SUGAR
FAT 48G67% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1380mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 282mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.