365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Southern Peach Cobbler
NUTRITION · PER SERVING31M COOK
CAL 14%·PRO 11%
CARBS 53G76% OF CAL
5G FIBER10G OTHER37G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small-batch peach cobbler made quickly in the Instant Pot with a simple biscuit topping. Perfect for summer and delicious with vanilla ice cream.
dessertsouthern🥘 pressure cooker💨 air fryer🌀 blendervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (29 oz) can yellow peaches, drained (or 3 ½ to 4 cups of sliced fresh peaches)
- 1 Tbsp white sugar
- 1 Tbsp brown sugar
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ½ tsp lemon juice
- 1 tsp cornstarch
- ½ cup all purpose flour
- 2 Tbsp white sugar
- 2 Tbsp brown sugar
- ½ tsp baking powder
- ¼ tsp salt
- 3 Tbsp butter
At a glance
PER SERVING · TIME 31M
CAL 14%·PRO 11%
CARBS 53G76% OF CAL
5G FIBER10G OTHER37G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 180mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.