Instant Pot Southern Meatloaf Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style shepherd's pie with beef filling flavored with Worcestershire and tomato, topped with creamy buttermilk and chive mashed potatoes. Comfort food that brings together meatloaf flavors in a casserole.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- ½ tsp kosher salt
- 1 cup beef broth
- 2 ribs of celery, sliced
- 1 green bell pepper, cored and diced
- 1 Tbsp Worcestershire sauce
- ½ tsp garlic powder
- 1 (8 oz) can tomato sauce
- 1 ½ Tbsp tomato paste
- ½ cup breadcrumbs
- 2 pounds Russet potatoes, peeled and cubed
- ⅓ cup buttermilk or half and half
- 3 Tbsp melted butter
- ¼ cup diced chives
- 1 egg yolk
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 722mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1222mg
- Calcium
- 80mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.