Oh Sweet Basil · by Sweet Basil★ 4.2 (49)
Instant Pot Southern Macaroni and Cheese
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 26%
CARBS 37G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern-style mac and cheese made in the Instant Pot. Creamy, cheesy, and indulgent without requiring multiple pans or canned soup.
mainamericanpasta🥘 pressure cooker
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Cups Water
- 1 1/2 Tablespoons Butter (Tillamook Sweet Cream Unsalted )
- 14.5 Ounces Chicken Stock
- 1/4-1/2 teaspoon Salt (to taste)
- 1 teaspoon Mustard (Ground Dry)
- Dash Nutmeg
- Dash Hot Sauce
- 1 lb Macaroni Noodles (Elbow )
- 1 Ounce Cream Cheese (softened)
- 1 Cup Mozzarella Cheese (Farm Style Cut Tillamook, Shredded )
- 1 Cup Cheddar Cheese (Tillamook Sharp, Loaf)
- 1 Cup Cheddar Cheese (Tillamook Special Reserve Extra Sharp Loaf)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 26%
CARBS 37G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 328mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.