365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Instant Pot Southern Chicken Spaghetti
NUTRITION · PER SERVING24M COOK
CAL 26%·PRO 73%
CARBS 54G41% OF CAL
3G FIBER45G OTHER6G TOTAL SUGAR
FAT 18G31% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, creamy chicken spaghetti with a kick from Rotel, salsa, and cumin. Addictive and ready quickly in the Instant Pot, perfect for a weeknight dinner.
mainamericanpastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ¼ cups chicken broth
- 8 ounces uncooked spaghetti
- 12 ounces chicken breasts or thighs, cut into bite size cubes
- 1 tsp cumin
- 1 (10 oz) can Rotel
- 1 cup Tostitos Salsa con Queso
- ½ cup tomato juice or V8
- 4 ounces (1 cup) shredded cheddar cheese
At a glance
PER SERVING · TIME 24M
CAL 26%·PRO 73%
CARBS 54G41% OF CAL
3G FIBER45G OTHER6G TOTAL SUGAR
FAT 18G31% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1540mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 284mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.