365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.5
Instant Pot Sour Cream Taco Rice Bake
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 56%
CARBS 34G27% OF CAL
2G FIBER27G OTHER5G TOTAL SUGAR
FAT 27G49% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey taco meat layered with rice, sour cream, tomato sauce, and melted cheddar in a pressure cooker. Comforting and quick, ready in 20 minutes.
mainmexicancasserolepork🥘 pressure cooker🥧 baking dishgluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef or ground turkey
- 1 Tbsp dried onion or ½ cup diced onion
- 3 Tbsp taco seasoning
- 1 ½ cups water or broth
- 1 cup converted rice or long grain white rice, uncooked
- 1 cup sour cream
- 2 (8 oz) cans tomato sauce
- ¼ tsp garlic salt
- ¼ tsp black pepper
- 2 cups shredded cheese
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 56%
CARBS 34G27% OF CAL
2G FIBER27G OTHER5G TOTAL SUGAR
FAT 27G49% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1041mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 351mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.