Instant Pot Sour Cream Noodle Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy noodle bake with ground turkey, tomato sauce, cottage cheese, sour cream, and cheddar, made fast in an Instant Pot. It's a comforting weeknight casserole that tastes like a classic home-cooked meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef or ground turkey
- ½ tsp garlic salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 1 Tbsp dried minced onion
- 2 cups beef broth
- 8 ounces egg noodles
- 1 cup cottage cheese
- 1 cup sour cream
- 2 (8 oz) cans tomato sauce
- 1 cup shredded sharp cheddar
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1141mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 237mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.