365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Sour Cream Chili Bake
NUTRITION · PER SERVING19M COOK
CAL 33%·PRO 59%
CARBS 58G36% OF CAL
8G FIBER42G OTHER8G TOTAL SUGAR
FAT 34G46% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef with kidney beans, rice, tomatoes, sour cream, and cheese in a pressure cooker. A quick weeknight dinner that tastes like a hearty chili bake.
maincasserolebeef🥘 pressure cooker💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 cup diced onion
- 1 envelope taco seasoning
- 1 ½ cups beef broth
- ¾ cup long grain white rice
- 1 (16 oz) can kidney beans, rinsed and drained
- 2 (8 oz) cans tomato sauce
- 2 Tbsp tomato paste
- ½ cup sour cream
- 1 cup sharp cheddar cheese
- 3 cups Fritos corn chips
- Green onions, optional
At a glance
PER SERVING · TIME 19M
CAL 33%·PRO 59%
CARBS 58G36% OF CAL
8G FIBER42G OTHER8G TOTAL SUGAR
FAT 34G46% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1318mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 245mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.