365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.6
Instant Pot Sour Cream Chicken Enchiladas
NUTRITION · PER SERVING32M COOK
CAL 42%·PRO 100%
CARBS 33G16% OF CAL
1G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 55G59% OF CAL
27G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooked chicken in a creamy sour cream and green chile sauce, layered with tortillas and cheese. A quick version of classic enchiladas verdes with rich, comforting flavors.
mainmexicancasserolechicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless, skinless chicken thighs, trimmed of excess fat
- ¾ tsp kosher salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp oregano
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup chicken broth
- 1 (4 oz) can diced green chilies
- 3 Tbsp melted butter
- 3 Tbsp flour
- 1 cup sour cream
- 5 (6 inch) flour tortillas, cut into 1-inch squares
- 2 cup shredded Colby cheese
At a glance
PER SERVING · TIME 32M
CAL 42%·PRO 100%
CARBS 33G16% OF CAL
1G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 55G59% OF CAL
27G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 1446mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 559mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.