365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Instant Pot Sour Cream and Onion Smashed Potato Casserole
NUTRITION · PER SERVING—
CAL 19%·PRO 24%
CARBS 35G37% OF CAL
4G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 22G52% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy smashed red potatoes with sour cream, cheddar, dill, and green onions, cooked in a pressure cooker. A rich, tangy side dish that complements any main.
sideamerican♒ steamer🥘 pressure cooker🥧 baking dishgluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ pounds red potatoes, cut into quarters
- ¼ cup melted butter
- ½ cup evaporated milk or half and half
- ½ cup sour cream
- 1 tsp garlic salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- ½ tsp dried dill
- 1 ½ cups shredded cheddar cheese
- 3 green onions, thinly sliced
At a glance
PER SERVING
CAL 19%·PRO 24%
CARBS 35G37% OF CAL
4G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 22G52% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 622mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1003mg
- Calcium
- 288mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.