365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Sour Cream and Bacon Chicken
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 79%
CARBS 13G11% OF CAL
1G FIBER8G OTHER4G TOTAL SUGAR
FAT 27G54% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooked chicken in a savory sour cream sauce with bacon and mushrooms. An easy dump-and-go comfort dish that's hearty and satisfying.
mainamericanchicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken broth
- 1½ pounds boneless, skinless chicken thighs (frozen or fresh)
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp dried dill
- 1 tsp garlic powder
- 2 Tbsp Worcestershire sauce
- 8 ounces mushrooms, chopped
- 1 cup sour cream
- 3 Tbsp cornstarch
- ⅓ cup bacon crumbles
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 79%
CARBS 13G11% OF CAL
1G FIBER8G OTHER4G TOTAL SUGAR
FAT 27G54% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1190mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.