Piping Pot Curry · by Meeta Arora★ 4.9 (16)
Instant Pot Sona Masoori Rice
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 42G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC42G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked Sona Masoori rice made in an Instant Pot with aromatic, slightly fragrant grains. A simple foundation for curries or eaten plain with yogurt.
sideindiangrain bowl🥘 pressure cooker
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Sona Masoori Rice
- 2 cup Water
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 6%
CARBS 42G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC42G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 5mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 4mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.