365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Soft Pretzels
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 15%
CARBS 50G68% OF CAL
2G FIBER1G ADDED0G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzels made faster using an Instant Pot for proofing and boiling, then finished in the oven. Served warm with nacho cheese or cinnamon cream cheese sauce for dipping.
mainamericanbaked good🍪 sheet pan🥘 pressure cooker🔥 ovendairy freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups warm water
- 1 Tbsp salt
- 1 Tbsp sugar
- 2 ¼ tsp active dry or instant yeast
- 4 cups flour
- 3 Tbsp canola or vegetable oil, divided
- ⅔ cup baking soda (yes it’s actually ⅔ cup!)
- 1 egg, beaten
- coarse salt (optional)
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 15%
CARBS 50G68% OF CAL
2G FIBER1G ADDED0G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 5918mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 5918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.