Instant Pot Sober Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic, creamy potato salad with eggs, fresh vegetables, and a tangy mustard dressing. Made easier with the Instant Pot, this picnic and potluck staple is familiar and comforting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds Yukon gold potatoes, peeled and cut into cubes
- 5 eggs
- 3 Tbsp white vinegar
- 6 green onions, diced
- ½ cup diced garlic dill pickles
- 2 ribs of celery, diced
- 1 ½ cups mayonnaise or Miracle Whip
- 1 Tbsp yellow mustard
- 1 ½ tsp celery seed
- ¾ tsp kosher salt
- ¾ tsp pepper
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 439mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.