365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 1.0
Instant Pot Snickerdoodle Apple Cobbler
NUTRITION · PER SERVING42M COOK
CAL 33%·PRO 19%
CARBS 92G56% OF CAL
4G FIBER26G OTHER61G TOTAL SUGAR
FAT 30G41% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart apples baked with snickerdoodle cookie dough topping in an Instant Pot. Warm and comforting with cinnamon-sugar cookie flavors, best served with vanilla ice cream.
dessertamericanbaked good🥘 pressure cooker🥧 baking dishvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups thinly sliced granny smith apples (peeled or skins on)
- ½ tsp cinnamon
- 3 Tbsp brown sugar
- 1 tsp lemon juice
- 5 Tbsp softened butter
- 5 Tbsp white sugar
- 1 egg
- 1 ½ tsp vanilla
- ¼ tsp baking soda
- ¼ tsp cream of tartar
- ¼ tsp salt
- 1 cup flour
- 1 Tbsp white sugar
- Vanilla ice cream
At a glance
PER SERVING · TIME 42M
CAL 33%·PRO 19%
CARBS 92G56% OF CAL
4G FIBER26G OTHER61G TOTAL SUGAR
FAT 30G41% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 437mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.