Instant Pot Smothered Greek Chicken and Rice
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.4

Instant Pot Smothered Greek Chicken and Rice

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 61%
CARBS 46G42% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 14G29% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lemony chicken and creamy rice cooked in a pressure cooker, topped with yogurt-cucumber sauce, tomatoes, and red onions. Fresh and light with Mediterranean flavors.

maingreekgrain bowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 Tbsp olive
  • 1 cup diced onion
  • 1 Tbsp minced garlic
  • 2 cups long grain white rice
  • 3 cups chicken broth
  • ¼ cup lemon juice
  • 1 tsp dried oregano
  • 1 tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp cayenne pepper
  • 1 Tbsp lemon zest
  • 2 pounds boneless, skinless chicken thighs
  • ½ cup diced red onion
  • 1 cup halved cherry tomatoes
  • 1 ½ cups plain Greek yogurt
  • 1 ½ cups seeded, peeled and finely diced cucumbers
  • 1 ½ Tbsp dried dill
  • ½ tsp black pepper
  • 1 ½ tsp minced garlic
  • ¾ tsp kosher salt
  • ½ tsp garlic powder
  • 1 ½ tsp olive oil
PREP
20M
SODIUM
833MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.