365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Smoky Mountain Chicken
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 100%
CARBS 18G14% OF CAL
1G FIBER3G OTHER14G TOTAL SUGAR
FAT 25G44% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in barbecue sauce, then topped with melted cheddar and crispy bacon. Savory, smoky, and rich with just a handful of ingredients.
mainamericanchicken🥘 pressure cooker⏲️ slow cooker🥧 baking dish💨 air fryer🔥 oven♨️ grillgluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 2 pounds boneless, skinless chicken thighs, trimmed of excess fat
- Kosher salt and fresh ground pepper
- ¼ tsp garlic powder
- ½ cup Sweet Baby Ray’s BBQ sauce
- ½ tsp liquid smoke
- ½ cup shredded sharp cheddar cheese
- ½ cup bacon crumbles
- 2 green onions, sliced
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 100%
CARBS 18G14% OF CAL
1G FIBER3G OTHER14G TOTAL SUGAR
FAT 25G44% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1099mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.