365 Days of Slow Cooking · by Karen Petersen★ 4.8
Instant Pot Smoked Sausage with Parmesan and Orzo
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 47%
CARBS 43G33% OF CAL
4G FIBER30G OTHER9G TOTAL SUGAR
FAT 30G51% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked sausage, vegetables, and orzo pasta cooked in a pressure cooker with tomatoes and Parmesan. This one-pot meal is quick, flavorful, and satisfying for weeknight dinner.
mainitalianpastapork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces quartered mushrooms
- 1 (12 ounce) package smoked sausage, sliced into quarter inch rounds
- 1 cup uncooked orzo
- 1 ¼ cup water
- 1 red or green bell pepper, cored and diced
- 1 (14.5 ounce) can petite diced tomatoes, with juice
- 2 garlic cloves, minced
- 1 tsp dried basil
- 1 tsp onion powder
- 1 tsp dried parsley
- ½ tsp dried oregano
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ cup Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 47%
CARBS 43G33% OF CAL
4G FIBER30G OTHER9G TOTAL SUGAR
FAT 30G51% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 1264mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 191mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.