Instant Pot Smoked Sausage Country Boil
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365 Days of Slow Cooking · by Karen Petersen5.0

Instant Pot Smoked Sausage Country Boil

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 39%
CARBS 50G37% OF CAL
7G FIBER38G OTHER6G TOTAL SUGAR
FAT 32G53% OF CAL
10G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot boil with smoked sausage, shrimp, potatoes, corn, and green beans in Old Bay broth. A festive, all-in-one summer meal.

mainsouthernporkshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 Tbsp Old Bay Seasoning (OR 1 tsp seasoned salt, ½ tsp celery seed, 1 tsp smoked paprika, ½ tsp black pepper, 1 tsp garlic powder, ½ tsp onion powder, 1 tsp dried parsley, 1 bay leaf)
  • 1 cup water or broth
  • 1 ½ pounds petite red potatoes, washed and halved
  • 1 (13 oz) package smoked sausage of your choice, sliced into half inch rounds
  • ½ pound fresh green beans, washed and trimmed
  • 3 ears of corn, husked and cut into thirds
  • 2 Tbsp butter, cut into 8 small pieces
  • Optional: 8 oz shrimp
PREP
15M
SODIUM
1278MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.