365 Days of Slow Cooking · by Karen★ 4.9
Instant Pot/Slow Cooker St Louis Style Ribs
NUTRITION · PER SERVING83M COOK
CAL 40%·PRO 98%
CARBS 20G10% OF CAL
2G FIBER4G OTHER14G TOTAL SUGAR
FAT 56G64% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fork-tender St. Louis style ribs with a dry rub, either pressure-cooked or slow-cooked, then finished with barbecue sauce under the broiler. Meat falls off the bone.
mainamericanpork🥘 pressure cooker🍪 sheet pan⏲️ slow cooker♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 lbs St Louis-Style Spareribs
- 2 tsp salt
- 1 ½ tsp black pepper
- 1 ½ tbsp paprika
- 2 tsp garlic powder
- ¼ tsp cayenne pepper
- 1 ½ tsp dried oregano
- 1 tbsp brown sugar
- 1 cup water
- ½ cup your favorite barbecue sauce
At a glance
PER SERVING · TIME 83M
CAL 40%·PRO 98%
CARBS 20G10% OF CAL
2G FIBER4G OTHER14G TOTAL SUGAR
FAT 56G64% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 53m
- Sodium
- 1659mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 33mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.