Instant Pot/Slow Cooker Pork Chop Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chop fajitas made in an Instant Pot or slow cooker with bell peppers, onions, and a secret ingredient for deep flavor. Tender and quick to prepare, these are a fresh weeknight dinner served with warm tortillas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (14.5 oz) can fire roasted salsa style diced tomatoes
- 2 bell peppers, cut into 1/2 inch strips (I used 2 red bell peppers but you can also use green peppers, yellow peppers or orange peppers or a combination)
- 1 Tbsp taco seasoning
- 1 yellow onion, cut into thin, half moon slices
- 1 Tbsp fresh lime juice
- 1/2 cup water or chicken broth (JUST for the Instant Pot not for the slow cooker version)
- 1 1/2 lbs thin cut pork loin sirloin chops, cut into half inch strips
- For serving: tortillas, grated cheddar, sour cream, guacamole, etc.
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 341mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.