365 Days of Slow Cooking · by Karen★ 4.3
Instant Pot/Slow Cooker Garlic Herb Lentils
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 24%
CARBS 34G69% OF CAL
7G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lentil stew with vegetables and herbs. Can be made quickly in a pressure cooker or simmered all day in a slow cooker.
mainsoupbeans🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Tbsp olive oil
- 1 medium yellow onion, finely diced
- 2 garlic cloves, minced
- 7 cups chicken broth or vegetable broth
- 2 carrots, cut into 1/2 inch pieces
- 2 celery ribs, cut into 1/4 inch pieces
- 1 bay leaf
- 1 (14 oz) can crushed tomatoes
- 1 (15.5 oz) package Hurst’s Garlic and Herb Lentils with seasoning packet
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 24%
CARBS 34G69% OF CAL
7G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1246mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.