Instant Pot/Slow Cooker Creamy 15 Bean Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy 15-bean soup with smoked sausage or ham, thickened with evaporated milk and flour. Choose between pressure cooker or slow cooker preparation. Hearty and satisfying for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 (20 oz) package Hurst’s 15 Bean Soup
- 1 Tbsp salt
- Water
- 1 onion, diced
- 2 cups cubed ham OR 1 or 2 packages (13 oz) smoked sausage, sliced into quarter inch rounds
- 1 tsp salt
- 6 cups water
- 1 (14.5 oz) can crushed tomatoes
- 1 (8 oz) can tomato sauce
- 1 1/2 tsp chili powder
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- 1 (12 oz) can evaporated milk
- 6 Tbsp melted butter
- 1/2 cup flour
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 18m
- Sodium
- 1355mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.