Instant Pot/Slow Cooker Cincinnati Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cincinnati-style chili made with Mediterranean spices over spaghetti, topped with beans, cheese, and onions. A hearty, spiced meat sauce pasta dish. Made easily in an Instant Pot or slow cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups water
- 1 (15.5 oz) package Hurst’s Slow Cooker Chili
- 1 1/2 tsp salt
- 1 lb ground beef
- 1/2 tsp salt
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 1 Tbsp Better than Bouillon Beef Base
- 5 cups water
- Seasoning packet
- 1 (14.5 oz) can petite diced tomatoes
- 1 (6 oz) can tomato paste
- 1 tsp cinnamon
- Hot cooked spaghetti
- Grated cheddar cheese (I used medium cheddar)
- Diced red onion
- Optional: sour cream
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 5718mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.