365 Days of Slow Cooking · by Karen
Instant Pot/Slow Cooker Cajun Sausage and Beans
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 60%
CARBS 65G54% OF CAL
19G FIBER38G OTHER7G TOTAL SUGAR
FAT 11G20% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cajun-spiced beans and tender andouille sausage simmered together until aromatic and deeply flavored. A one-pot dinner requiring minimal hands-on time.
maincajunpork🥘 pressure cooker⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 (20 oz) package Hurst’s Cajun 15 Bean Soup
- 8 cups water
- 1 Tbsp salt
- 3 1/2 cups water
- 1/2 the seasoning packet that comes with the beans
- rest of the seasoning packet
- 1 or 2 (8 oz) cans of tomato sauce
- 1 (12 oz) package of cajun style andouille smoked sausage, cut into quarter inch rounds
- Salt to taste
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 60%
CARBS 65G54% OF CAL
19G FIBER38G OTHER7G TOTAL SUGAR
FAT 11G20% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2588mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1403mg
- Calcium
- 138mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.