365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 4.7
Instant Pot/Slow Cooker 3-Ingredient Lime Chicken Tacos (from frozen)
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 77%
CARBS 3G5% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in lime-infused taco sauce, ready in minutes from frozen. A quick weeknight base for tacos or other meals.
mainmexicantacochicken🥘 pressure cooker⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup chicken broth (for Instant Pot version only)
- 1 1/2 pounds boneless skinless chicken breasts (can be frozen)
- 1/2 cup La Victoria green taco sauce
- 1 Tbsp McCormick’s Grill Mates Mojito Lime Marinade (it’s in a packet)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 77%
CARBS 3G5% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 417mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 8mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.