365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Sloppy Ottos
NUTRITION · PER SERVING18M COOK
CAL 29%·PRO 52%
CARBS 52G36% OF CAL
3G FIBER4G SUGAR45G OTHER
FAT 29G44% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A German-inspired loose meat sandwich filled with seasoned ground pork, sauerkraut, bell pepper, and cheese, topped with spicy brown mustard. It's tangy, savory, and quick to make in a pressure cooker.
maingermansandwichpork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground pork sausage (spicy, if desired)
- 1 cup diced onion
- ½ cup chicken broth
- 1 cup drained sauerkraut
- 1 green bell pepper, cored and diced
- 6 slices provolone or muenster cheese
- 6 pretzel or brioche buns (toasted is good!)
- Spicy brown mustard
At a glance
PER SERVING · TIME 18M
CAL 29%·PRO 52%
CARBS 52G36% OF CAL
3G FIBER4G SUGAR45G OTHER
FAT 29G44% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1445mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 293mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.