365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Sloppy Dorothy Sandwiches
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 63%
CARBS 31G22% OF CAL
2G FIBER20G OTHER9G TOTAL SUGAR
FAT 34G54% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure-cooker twist on sloppy joes with ground beef in a tangy tomato-based sauce served on buns. Comfort food made simple with minimal hands-on time.
mainamericansandwichbeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup beef broth
- 1 Tbsp Worcestershire sauce
- 1 pound raw lean ground beef (I used 85/15)
- 2 garlic cloves, minced
- 1 Tbsp minced dry onion
- ¼ tsp kosher salt
- ½ tsp garlic powder
- ¼ tsp dry mustard
- 3 Tbsp tomato paste
- 1/3 cup Dorothy Lynch salad dressing
- For serving: 4 buns, pickles and slices of cheddar or American cheese
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 63%
CARBS 31G22% OF CAL
2G FIBER20G OTHER9G TOTAL SUGAR
FAT 34G54% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 980mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 241mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.