Instant Pot Skyline Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cincinnati-style chili made in a pressure cooker with warm spices like cinnamon and cocoa, served over spaghetti with cheese and onions. A quick, flavorful version of a regional classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon canola oil
- 2 pounds lean ground beef
- 1 medium onion (diced fine)
- 3 garlic cloves (minced)
- 6 ounces tomato paste
- 15 ounce can tomato sauce
- 3 cups of beef stock
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 2 tablespoons cocoa powder
- 1 teaspoon oregano
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon cloves
- salt and pepper to taste
- 1 pound spaghetti noodles (cooked to al dente and drained)
- Shredded cheddar cheese
- Diced white onion
- Kidney beans (drained & rinsed)
- Oyster crackers
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1298mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1271mg
- Calcium
- 170mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.