Instant Pot Skinny Fettuccine Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened-up fettuccine Alfredo made in an Instant Pot with a creamy milk-based sauce instead of heavy cream. It comes together in just 25 minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces fettuccine noodles (, broken in half)
- 1 teaspoon oil
- 3 cloves garlic (minced)
- salt and pepper
- 2 1/2 cups low-sodium chicken broth ((or vegetable broth))
- 1 cup milk (, skim or 1%)
- 3 teaspoons cornstarch
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley flakes
- 1 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1160mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 365mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.