365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Sissy Casserole
NUTRITION · PER SERVING19M COOK
CAL 28%·PRO 73%
CARBS 64G46% OF CAL
5G FIBER51G OTHER7G TOTAL SUGAR
FAT 17G28% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef with pasta shells, corn, and cheese in a savory sauce made in a pressure cooker. Fast and easy, ready in under 20 minutes.
mainamericancasserolepastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 (1 oz) package onion soup mix
- 1 ¾ cups water or broth
- 8 oz shell pasta
- 2 (8 oz) cans tomato sauce
- 1 Tbsp Worcestershire sauce
- 1 ½ cups frozen corn
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 19M
CAL 28%·PRO 73%
CARBS 64G46% OF CAL
5G FIBER51G OTHER7G TOTAL SUGAR
FAT 17G28% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1328mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 142mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.