Instant Pot Shrimp Boil
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iFoodReal · by Olena Osipov4.3 (3)

Instant Pot Shrimp Boil

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 76%
CARBS 55G38% OF CAL
4G FIBER46G OTHER4G TOTAL SUGAR
FAT 21G34% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet corn, plump shrimp, potatoes, and spicy sausage simmered in a beer broth. A classic Southern one-pot meal full of savory flavor that's hearty and satisfying.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs baby potatoes
  • 1 lb smoked kielbasa or andouille sausage (thinly sliced)
  • 1 yellow or white onion (chopped)
  • 1 tbsp Old Bay seasoning
  • 1 tbsp hot sauce
  • 3 ears corn (halved)
  • 12 oz pilsner or lager beer
  • 1 1/2 lbs medium-large raw shrimp (shell on, thawed or fresh)
  • 3 tbsp butter (I used salted)
  • 1 clove garlic (grated)
  • 2 tbsp parsley (finely chopped)
  • 1 lemon (cut into wedges)
PREP
15M
SODIUM
967MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.