365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Shrimp and Grits
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 53%
CARBS 42G38% OF CAL
4G FIBER29G OTHER10G TOTAL SUGAR
FAT 18G37% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy grits topped with bacon and shrimp. A Southern comfort food combining buttery grits with a savory protein, ready quickly in a pressure cooker.
mainsouthernshellfishpork🥘 pressure cooker🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup stone ground grits (preferable white corn grits, but yellow works too)
- 3 cups water
- 1 ¼ cups milk
- 1 ½ tsp salt
- 2 Tbsp butter, cut into 4 pieces
- ½ cup grated sharp cheddar cheese
- ½ tsp Tabasco sauce
- ½ tsp black pepper
- 3 slices chopped bacon
- 1 pound shrimp, peeled and deveined
- 2 Tbsp flour
- 1 large clove garlic, minced
- 2 tsp lemon juice
- ½ tsp Tabasco
- ¼ cup sliced green onions
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 53%
CARBS 42G38% OF CAL
4G FIBER29G OTHER10G TOTAL SUGAR
FAT 18G37% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1768mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 185mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.