40 Aprons · by Cheryl Malik★ 3.0 (1)
Instant Pot Shrimp
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 52%
CARBS 4G10% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Instant Pot shrimp cooked in a buttery garlic broth. Tender and ready in 10 minutes, perfect for a simple weeknight dinner.
mainamericanshellfish🥘 pressure cookergluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken stock (or shrimp stock)
- 1 pound shrimp
- 2 cloves garlic (minced)
- 2 tablespoons butter (cut into 4 equal pieces)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 52%
CARBS 4G10% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 528mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 90mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.