Instant Pot Shredded Steak and Gravy on Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded steak in a rich red wine and beef broth gravy cooked in a pressure cooker. Comfort food served over toast with deep, savory flavors. Quick despite the braising-like result, making weeknight dinner simple.
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Nutrition & ingredients
Ingredients
serves 6- 3-4 frozen steaks (about 2 lbs worth)
- 1 1/2 cups red wine (cabernet or pinot noir are my favorites)
- 2 cups beef broth
- 1 large onion, sliced
- 1 clove garlic, crushed
- 1 bay leaf
- 1 teaspoon parsley
- 2 tablespoons cornstarch
- 4 tablespoons water
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 857mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.