
The Defined Dish · by Alex★ 5.0 (10)
Instant Pot Shredded Greek Beef Bowls
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 61%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 26G63% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek-seasoned shredded beef served over cauliflower rice and fresh vegetables in a grain bowl. This Instant Pot dish is protein-rich and packed with Mediterranean flavors.
mainmediterraneanbowlbeef🥘 pressure cooker⏲️ slow cooker🍳 skilletgluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds flap or flank steak
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons avocado oil
- 1/2 yellow onion, (thinly sliced)
- 3 garlic cloves, (minced)
- 1 tablespoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon ground cinnamon
- 2 tablespoons apple cider vinegar
- 1/2 cup low-sodium beef broth
- zest of 1/2 lemon
- gluten-free pita ((optional))
- cooked rice or cauliflower rice ((optional))
- homemade or store-bought tzatziki ((optional))
- baby arugula ((optional))
- halved cherry tomatoes ((optional))
- thinly sliced red onion ((optional))
- pitted kalamata olives ((optional))
- crumbled feta cheese ((optional))
- lemon wedges ((optional))
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 61%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 26G63% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 703mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
