Instant Pot Shredded Greek Beef Bowls
View original ↗
The Defined Dish · by Alex5.0 (10)

Instant Pot Shredded Greek Beef Bowls

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 61%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 26G63% OF CAL
8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek-seasoned shredded beef served over cauliflower rice and fresh vegetables in a grain bowl. This Instant Pot dish is protein-rich and packed with Mediterranean flavors.

mainmediterraneanbowlbeefgluten free
View the full recipe on The Defined Dish

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds flap or flank steak
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons avocado oil
  • 1/2 yellow onion, (thinly sliced)
  • 3 garlic cloves, (minced)
  • 1 tablespoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons apple cider vinegar
  • 1/2 cup low-sodium beef broth
  • zest of 1/2 lemon
  • gluten-free pita ((optional))
  • cooked rice or cauliflower rice ((optional))
  • homemade or store-bought tzatziki ((optional))
  • baby arugula ((optional))
  • halved cherry tomatoes ((optional))
  • thinly sliced red onion ((optional))
  • pitted kalamata olives ((optional))
  • crumbled feta cheese ((optional))
  • lemon wedges ((optional))
PREP
SODIUM
703MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.