Simply Quinoa · by Alyssa
Instant Pot Shredded Chicken Tacos
NUTRITION · PER SERVING8M COOK
CAL 21%·PRO 60%
CARBS 37G35% OF CAL
9G FIBER22G OTHER6G TOTAL SUGAR
FAT 18G39% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pressure cooker shredded chicken tacos with just two ingredients for the filling. Customizable with your favorite toppings and ready in minutes.
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View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups shredded chicken
- 1/2 cup jarred salsa
- 8 tortillas
- Avocado
- Shredded cabbage
- Cilantro
- Lime
- Sour cream
At a glance
PER SERVING · TIME 8M
CAL 21%·PRO 60%
CARBS 37G35% OF CAL
9G FIBER22G OTHER6G TOTAL SUGAR
FAT 18G39% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 529mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.