Instant Pot Shredded Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked quickly in a pressure cooker with cumin, chipotle, and spices. Tender and flavorful, this filling is designed to be used in tacos and served with toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 skinless boneless chicken breasts (large)
- 1 1/2 tsp cumin
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp chilli powder
- 1/2 tsp chipotle paste (or smoked paprika)
- 3-4 cloves garlic (pressed )
- 225ml / 1 cup tomato passata/crushed tomatoes
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 618mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.