Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Instant Pot Shredded Chicken Tacos
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 86%
CARBS 29G32% OF CAL
2G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 7G18% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, seasoned shredded chicken made quickly in an Instant Pot. Serve in tacos, nachos, salads, burritos, or enchiladas for a versatile weeknight protein.
mainmexicantacochicken🥘 pressure cookerdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds boneless, skinless chicken breasts
- 1 Tablespoon chili powder
- 1 Tablespoon cumin
- ½ cup chicken broth or water
- 8 flour tortillas
- favorite taco toppings
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 86%
CARBS 29G32% OF CAL
2G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 7G18% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 439mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.