Well Plated · by Erin Clarke★ 4.8 (196)
Instant Pot Shredded Chicken Tacos
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 100%
CARBS 31G24% OF CAL
8G FIBER7G SUGAR16G OTHER
FAT 17G29% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken cooked in a pressure cooker with chipotle, chili powder, and tomatoes, served in warm tortillas with avocado and Greek yogurt. Flavorful, juicy, and satisfying.
mainmexicantacochicken⚙️ food processor🥘 pressure cooker
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra-virgin olive oil (divided)
- 2 pounds boneless, skinless chicken breasts ((about 4 small/medium or 3 medium/large), cut in half if large)
- 1 1/2 teaspoons kosher salt (divided)
- 1/2 teaspoon ground black pepper
- 1 small yellow onion (or 1/2 large yellow onion, thinly sliced)
- 4 cloves garlic (minced)
- 2 teaspoons chili powder
- 3 chipotle peppers in adobo
- 1 can diced tomatoes in their juices ((14 ounces))
- 1/4 cup freshly squeezed lime juice (from about 1 medium lime)
- 1 ripe avocado (peeled and pitted)
- 3/4 cup nonfat plain Greek yogurt
- 2-4 tablespoons fresh lime juice
- 1/4 teaspoon kosher salt
- Tortillas or taco shells of your choice
- Any other bonus toppings: fresh cilantro
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 100%
CARBS 31G24% OF CAL
8G FIBER7G SUGAR16G OTHER
FAT 17G29% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1362mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1205mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.