Instant Pot Shredded Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pressure cooker shredded chicken tacos that can even be made from frozen chicken. They're packed with flavor from chile, salsa, and taco seasoning. Perfect for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5-6 large boneless skinless chicken breasts
- 3 tablespoons Chile Lime seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 3 tablespoons oil
- 1 large onion, sliced
- 1 cup dry hard apple cider
- 1 cup salsa
- 15 ounce can diced tomatoes with green chilies
- 3 tablespoons chopped cilantro
- 1 packet taco seasoning
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1504mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.