Real Housemoms · by Aubrey★ 5.0 (1)
Instant Pot Shredded Chicken Tacos
NUTRITION · PER SERVING55M COOK
CAL 46%·PRO 100%
CARBS 40G17% OF CAL
10G FIBER21G OTHER9G TOTAL SUGAR
FAT 31G30% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken tacos seasoned with salsa and spices, topped with a creamy avocado-cilantro sauce. Quick and flavorful, perfect for any day turned into taco night.
mainmexicantacochicken⚙️ food processor🥘 pressure cooker🍳 skilletgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 medium yellow onion (peeled and sliced)
- 14 ounces canned diced tomatoes
- 1/2 cup mild salsa
- 2 tablespoons taco seasoning
- 2 tablespoons lime juice
- 2 tablespoons cilantro (chopped)
- 1 medium avocado (pitted and skin removed)
- 1/2 cu full-fat plain Greek yogurt ((or sour cream))
- 1/3 cup cilantro
- 1/8 teaspoon salt
- 8 corn tortillas
- Shredded chicken
- Avocado cilantro sauce
- Radishes (thinly sliced)
- Jalapeno (sliced)
- Cilantro (chopped)
At a glance
PER SERVING · TIME 55M
CAL 46%·PRO 100%
CARBS 40G17% OF CAL
10G FIBER21G OTHER9G TOTAL SUGAR
FAT 31G30% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1391mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2095mg
- Calcium
- 170mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.