The Real Food Dietitians · by The Real Food Dietitians★ 5.0
Instant Pot Shredded Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 64%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in an Instant Pot with minimal seasonings and chicken broth. A versatile building block for salads, enchiladas, casseroles, and meal prep.
componentchicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2-3 lbs. boneless, skinless chicken breasts (or a mix of breasts and thighs)
- 2 tablespoons seasoning of choice, optional
- ⅔ cup chicken broth or water
- Sea salt and black pepper
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 64%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 170mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 7mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.