Sweet Peas and Saffron · by Annie Holmes★ 5.0 (4)
Instant Pot Shredded Chicken Breast
NUTRITION · PER SERVING23M COOK
CAL 7%·PRO 53%
CARBS 2G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shredded chicken breast cooked in broth with onion and spices. A versatile component for use in other recipes throughout the week.
componentamericanchicken🥘 pressure cooker🥣 mixerdairy freediabeticgluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups stock
- 1/2 teaspoon salt
- 1 teaspoon onion
- 1 teaspoon thyme
- 1/2 teaspoon paprika
- 2 lbs boneless skinless chicken breasts (see note 1)
At a glance
PER SERVING · TIME 23M
CAL 7%·PRO 53%
CARBS 2G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 284mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 7mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.