The Salty Marshmallow · by Nichole★ 5.0 (33)
Instant Pot Shredded Chicken
NUTRITION · PER SERVING18M COOK
CAL 15%·PRO 100%
CARBS 5G7% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly tender and juicy shredded chicken made in the Instant Pot, ready to use in tacos, salads, or any favorite recipe. A versatile building block for quick meals.
componentamericanchicken🥘 pressure cooker🥣 mixerdairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Pounds Chicken Breasts, (Fresh or Frozen)
- 3 Cups Chicken Stock or Broth
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
At a glance
PER SERVING · TIME 18M
CAL 15%·PRO 100%
CARBS 5G7% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 709mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.