Yellow Bliss Road · by Amanda★ 4.8 (4)
Instant Pot Shredded Chicken
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 100%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly cooked chicken breasts in a pressure cooker, shredded and ready to use. A versatile component for other dishes like tacos, salads, or casseroles.
componentamericanchicken🥘 pressure cooker🥣 mixerdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs. boneless inless chicken breast (defrosted)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 teaspoon garlic powder
- 1/2 cup low sodium chicken broth
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 100%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 583mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 12mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.