Eating Bird Food · by Brittany Mullins★ 4.0 (13)
Instant Pot Shredded Chicken
NUTRITION · PER SERVING12M COOK
CAL 10%·PRO 77%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful shredded chicken cooked in an Instant Pot in just 10 minutes. A versatile building block for salads, tacos, soups, and more.
componentamericanchicken🥘 pressure cooker🥣 mixerdairy freegluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1–2 lbs boneless (skinless chicken breast)
- 1 cup water or broth
- 1 teaspoon sea salt
- 1 teaspoon ground pepper
- 2 Tablespoons apple cider vinegar (optional)
At a glance
PER SERVING · TIME 12M
CAL 10%·PRO 77%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 115mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 11mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.