365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Shredded Beef Street Tacos
NUTRITION · PER SERVING65M COOK
CAL 45%·PRO 100%
CARBS 29G13% OF CAL
3G FIBER19G OTHER7G TOTAL SUGAR
FAT 60G60% OF CAL
20G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef seasoned with cumin and oregano, piled into corn tortillas with sour cream, tomatoes, and cotija cheese. Pressure-cooked to perfection in minutes.
mainmexicantacobeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tsp dried oregano
- 1 tsp cumin
- 1 1/4 tsp kosher salt
- 1/2 tsp black pepper
- 1 Tbsp olive oil
- 2-3 pounds beef chuck roast, trimmed of excess fat and cut into 4 equal pieces
- 1/2 cup freshly squeezed orange juice (I used 2 oranges)
- 1/2 cup beef broth
- 1 yellow onion, quartered
- 4 garlic cloves, minced
- Desired taco ingredients: small flour or corn tortillas (I used uncooked tortillas and cooked them in a skillet), tomatoes, cotija cheese, lime, diced tomatoes, lettuce, etc.
At a glance
PER SERVING · TIME 65M
CAL 45%·PRO 100%
CARBS 29G13% OF CAL
3G FIBER19G OTHER7G TOTAL SUGAR
FAT 60G60% OF CAL
20G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1103mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1237mg
- Calcium
- 127mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.