I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Instant Pot Shredded Beef
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 43%
CARBS 2G3% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 21G66% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy shredded beef cooked in a pressure cooker with just four ingredients, designed to be used in tacos, burritos, sandwiches, or grain bowls.
componentmexicanbeef🥘 pressure cookerdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless beef chuck roast (, cut into 3 )
- 1 cup water (, or beef broth)
- 1 teaspoon Kosher salt
- 2 teaspoons chili powder (, more if desired)
- 1 cup salsa verde
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 43%
CARBS 2G3% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 21G66% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 567mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.