365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Shoyu Chicken
NUTRITION · PER SERVING—
CAL 26%·PRO 100%
CARBS 16G12% OF CAL
1G FIBER2G OTHER13G TOTAL SUGAR
FAT 24G42% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked chicken thigh pieces in a soy-based glaze with brown sugar and warm spices. Tender and flavorful, best served over rice.
mainjapanesechicken🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ¼ cup low sodium soy sauce
- ¼ cup brown sugar
- 1 Tbsp dry minced onion
- 1 tsp garlic powder
- ½ tsp ground ginger
- ½ tsp black pepper
- ¼ tsp dried oregano
- Pinch of crushed red pepper
- Pinch of smoked paprika
- 4-6 boneless, skinless chicken thighs
- ¼ cup water
At a glance
PER SERVING
CAL 26%·PRO 100%
CARBS 16G12% OF CAL
1G FIBER2G OTHER13G TOTAL SUGAR
FAT 24G42% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 955mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.